Memorial Day weekend once marked the beginning of summer for us . . . then we moved to Lake Tahoe. We had ambitious plans for working in the yard over the long weekend, but Saturday morning greeted us in what has become the usual manner:
And it snowed off and on all weekend (and throughout the week afterward, too). Since yard work was out of the question with the frigid cold and frequent snow flurries, J busied himself building deck planter boxes, which I figure that I will be able to use by the 4th of July!
And he made houses and feeders for the yard critters, too.
He even made a cute A-Frame bird house, just like our A-frame people house!
The new squirrel feeders were well received by the smaller Douglas squirrels.
They moved right in and made themselves at home.
“Fatty”, the larger Western Gray Squirrel, had some trouble getting in the hole!
It’s easier to grab the bird feeder and graze mid-air. Apparently.
The birds are so confused!
♥ ♥ ♥
By Monday, the snow let up for a few hours. It still wasn’t picnic weather, but we had plenty of picnic food. I managed to get a few pictures of the food on the deck before we came to our senses and retreated to the warm indoors. No coat and boots necessary!
I almost made J’s favorite chick’n tenders feast, but I decided to go the easy route with Tofurky Beer Brats. When served with sauerkraut on homemade buns, these beer brats are better than any greasy lips-and-ass sausage any old day of the week! The potato salad is a loose adaptation of Better Homes & Gardens’ Classic Potato Salad, veganized of course. The mayonnaise is replaced by (less) Vegenaise and the hard-cooked eggs are replaced with nutritional yeast. The pasta salad is (another) loose adaptation, from The Natural Vegan Kitchen. The barbecue baked beans are an old standby, using homemade barbecue sauce. I like this recipe, but I never add the fake meat.
For dessert, I made a S’Mores Pie from Vegan Desserts. Sorry, I have no picture because J placed the pie under the broiler to “toast” the marshmallow topping and he toasted it a bit too long. It still tasted all s’morey and awesome, because of the charred marshmallows (how we like ’em), but it didn’t look so pretty!
I originally planned to make just one dessert, but then I spotted this amazing recipe last Friday: Chocolate Chip Cookie Dough Cheesecake. Seriously, chocolate chip cookie dough AND cheesecake? Together?! How does one resist that combination?!