My love affair with
Baileys Irish cream has been rekindled (see previous post). I can’t remember when I have been so happy! Okay, that is a total exaggeration – but I always feel a sense of victory when I can “take back” an old favorite that I gave up when I went vegan.
My favorite way to enjoy
Baileys Irish cream (responsibly) is over ice. But, on a cold and blustery evening, what is better than a hot drink? Answer: a hot chocolate-y drink with Irish cream in a favorite seasonal mug with fresh whipped cream!
♥ ♥ ♥
Bowl Of Soul
8 ounces of hot coffee
1 heaping Tablespoon hot cocoa mix
2 to 4 ounces vegan Baileys/Irish cream (depending on much “soul” you want!)
Non-dairy whipped cream (we used Soyatoo), garnish
Dusting of cocoa powder, garnish
Whisk together the hot coffee, hot cocoa powder and the vegan Baileys/Irish cream. Garnish with non-dairy whipped cream and a dusting of cocoa powder, if desired.