♥ Welcome! ♥
I’m a former career chick turned domestic goddess. He flies jets. I flunked home economics. Twice. Once upon a time, we had every take-out and delivery joint near our house on speed dial. Now, we grow wheatgrass in the kitchen and we make our (mostly organic) meals from scratch. The Champion juicer has replaced the coffeemaker. And we’ve never felt better.
We’re Washington State transplants sharing our home in South Lake Tahoe with two former barn cats and two rescued racing greyhounds. And a yard full of critters. We love good food and all creatures greyt and small, but we believe that those things are (and always should be!) mutually exclusive. Disclaimer: we’re not chefs and we’re not photographers. We just like to eat and we like to share the veg inspiration!
This is ourjourney and our graphical response to the question that we hear most often, “What the hell do you guys eat, anyway?!”. Our mission is to disprove the popular misconception that the word “vegan” is synonymous with “deprivation”. Now, our diet is more varied and more delicious and more nutritious than it ever was when we were eating the Standard American Diet (appropriately acronym-ed ‘SAD’). The only thing lacking from our plant-based lifestyle now is high cholesterol, obesity, high blood pressure, diabetes, inflammation, low energy, and so on. Hey, we’re willing to live with that kind of “deprivation”!
“The most violent weapon on earth is the table fork.” – Mahatma Gandhi
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Here are the latest four-legged additions to our menagerie: Justin and Colvin! Both of these sweet boys are rescued farm animals that were once destined for the slaughterhouse. We happily sponsor them at the Farm Sanctuary location in California.